Indian Ginger Chicken Curry Recipe

This Indian ginger chicken curry recipe is fresh and delicious. Because it is so easy to make you will love it and make it a part of your repertoire. This ginger chicken curry recipe is made with chicken breast fillet as a healthier option. If you like, you can use drumsticks or thigh pieces. Chicken is an excellent source of lean protein, and this curry recipe uses only a little olive oil to saute the garlic and spring onions. There is a lovely balance of flavours which go really well with rice, roti or naan bread. It is an excellent light curry that your whole family will love.

Serves Prep Time Cook Time Calories Sat Fat
30 mins
30 mins

*Note: Calories and saturated fats value are on a per serving basis.

How To Make Indian Ginger Chicken Curry Recipe



  1. Saute green onion and ginger in olive oil, in a large saucepan
  2. Add chicken, salt, and tumeric and fry until chicken is firm.
  3. Remove chicken from pan.
  4. Add tomatoes, cumin, cayenne pepper, red chilli and yoghurt and cook for 10 minutes until thick.
  5. Add chicken back into pan and cook for 20 minutes.
  6. Garnish with chopped spring onion and serve with Naan bread (bread not included in nutritional value assessment)
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